Q. I would love to know more about the lemon verbena syrup. I love your site!! So inspirational.
LEMON VERBENA SYRUP
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons water
1 tablespoon minced fresh lemon verbena or lemon thyme
Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves. Remove from the heat and let mixture steep for 20 minutes. Strain syrup to remove lemon verbena.