Lemon verbena syrup recipe

Q. I would love to know more about the lemon verbena syrup. I love your site!! So inspirational.

1/3 cup lemon juice
1/3 cup sugar
3 tablespoons water
1 tablespoon minced fresh lemon verbena or lemon thyme
Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves. Remove from the heat and let mixture steep for 20 minutes. Strain syrup to remove lemon verbena.

Recipe Courtesy: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1047,00.html

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