Q. Would you share your rose syrup recipe?
A. I love making rose petal syrup – so aromatic and very pleasant. Of course with this recipe I LEAVE OUT the artificial coloring – who needs it?
Rose Petal Syrup
Rose petals are not just ornamental, they make a delicious syrup.
Chef: Sally Wise
A lovely syrup with a rose flavour and aroma
4 cups rose petals
2 cups water
2 cups sugar
red food colouring (optional)
Simmer rose petals with water and sugar for one hour. Add drops of red food colouring to get desired colour.
Strain through a fine seive.
Bring back to the boil and put in hot sterilised bottles.
Recipe courtesy: http://www.abc.net.au/hobart/stories/s586825.htm