Jules Dervaes (1947-2016)Founder / Director
“I knew early on that we needed to settle the food problem because if you can grow food it’s empowering. In fact I believe growing food is one of the most dangerous occupations on the face of this earth because you’re in danger of becoming free….”
Jules Dervaes came of age during the turmoil of the late 1960s. Anxious for the future of his family, he moved to New Zealand in 1973, where he homesteaded in an abandoned gold mining town and trained as a beekeeper. After returning to the U.S., he lived on 10 acres in central Florida. He is a free thinker, inventive, creative — a true old-fashioned pioneer but one constantly searching the future.
He was a self-employed entrepreneur throughout most of his adult life in a series of successful startups from beekeeping and naturally-produced honey, to low environmental impact landscaping and lawn maintenance. A former schoolteacher with a degree in math, Jules Dervaes eventually found himself stuck in the wasteland of Los Angeles despite wanting to find a self-sufficient farm somewhere to escape to. Behind the plaid shirts and the gray hair lives a progressive change-maker who got angry about the GMOs invading the food supply. His solution — grow his own food and say to heck with the supermarkets and the over processed so called food that was being shopped to the public.
Originally from Tampa, Florida, Jules Dervaes (Dur-VAYS) graduated from Jesuit High School as valedictorian and was awarded a full academic scholarship to Loyola University in New Orleans in 1965. While studying there, he became increasingly disillusioned with the American way of life.
After graduating in 1969 with a B. S. in Math and a minor in Computer Science, he began a search for a more meaningful and service-oriented lifestyle. As a conscientious objector, he decided to serve others through teaching. Ultimately, this career choice gave him keener insight into the futility of America’s future and its inability to nurture the human spirit. As a teacher, he saw first-hand the lack of character development in some students who were to be our country’s next generation of parents. Convinced that there must be a better society and more humane way of life somewhere, Jules backpacked through Europe as he considered the future course for his life.
In 1973, with a briefcase whose only contents were the first 13 issues of Mother Earth News, he immigrated to New Zealand, believing that such an isolated, egalitarian society could assist him and his family in living a more integrated, meaningful life. In small town called “Stafford” on the west coast of New Zealand’s rural South Island (near Hokitika), Jules embarked on the path towards self-sufficiency and began his homesteading journey. He became a beekeeper, grew his own food, kept chickens, ducks and goats, collected rain water for his family’s water supply and lived without most modern conveniences.
But a series of events and circumstances eventually brought Jules and his young family back to Tampa, Florida in 1975, where they lived on 10 acres in the country surrounded by pastures and orange groves. In this new location, Jules re-established his beekeeping business, started a lawn maintenance business and resumed gardening, while sometimes teaching at local schools.
In 1984, the family made another move, this time to Pasadena, California, where Jules re-entered college and achieved an additional degree in theology. While residing in Pasadena, he continued hobby gardening and beekeeping in varying degrees over the years. Meanwhile, even while working self-employed in lawn-maintenance, Jules began to develop leather craftsmanship skills. He soon progressed from patterns and kits to designing and creating. Together with his two sons, Jules created a unique line of quality products which were featured in various Old Towne Pasadena stores and in other establishments throughout the area.
Nonetheless, Jules still longed for the simpler life and the dependence on the land he had in New Zealand. He planned to “one day” return to that lifestyle and recreate what he had lost. Acquiring the acreage to rebuild that dream proved to be difficult, however. Circumstances, situations, and distractions continually thwarted attempts of a return to country life. And so, Jules and his family continued to dream of “one day” finding “freedom” by returning to the land.
But the Y2K alert and the growing threat of GMO foods was the final spark that propelled Jules to strive to become self-reliant where he presently lived. Not waiting for those dreams of acreage to become reality, Jules’ and his family’s goal was to incorporate sustainable skills and practices in an urban environment and to challenge themselves to push the limits with back-to-basic innovation. It was with the thought of “just how self-sufficient can we become in an urban environment?” that Jules and his family began recording their progress. The 10 Elements of Urban Homesteading outlines his personal roadmap of urban self-sufficiency.
Jules Dervaes Jr passed away suddenly in December 2016.
“ I measure short-term success by how much I have improved at what I am doing to make my world a better place. However, I see long-term success as being measured by what others have accomplished because of what I have done.” – Jules Dervaes (1947-2016)
Justin is jack-of-all-trades. Pry a little deeper and find a seed junkie in denial. Justin is addicted to plants — often planting seeds and growing them until there just isn’t a single inch of space to put them. If you can’t find your way to our front door, blame it on Justin.. It truly is a jungle out there.
When he’s not trying to grow every heirloom tomato that exists on this planet (and some that don’t…yet), he’s passionate about taking care of the little insects that make all the produce possible – those wonderful little honey bees.
From brewing biodiesel to installing solar panels, Justin loves to get his hands on projects. Give him a bike and he’ll break it apart and put it back together faster than a soldier with a rifle.
Justin’s runs the daily the farm operations and is the head manager of the farm box program, serving the customers with his practical “know-how” and his ever-ready smile.
Anais is a country girl at heart and throwback to another era. She’s an apron-wearing barefootin’ dynamo who never shrinks from a challenge. She’s passionate about food, since she was a kid has always loved to cook & bake. Over the years she has honed her kitchen skills to the point where she can prepare food with maximum efficiency feed 40 people – no problem!
Since 2001, she taken to chronicling the family’s daily struggles and triumphs of life on their city homestead. She runs the farmstand operations and numerous outreach programs – workshops, film screenings, knit togethers, socials, and school tours/sessions.
Anais also enjoys developing homesteading skills includes: candle and soap-making; knitting; herbal remedies; sewing; crocheting; canning and food preservation. She loves the homestead life and sharing her “pioneer” passion with everyone she meets. Laura Ingalls would certainly be proud.
Jordanne is a mix of old-fashioned and 21st century techie. Imagine for a moment a hybrid of Jane Austen, Ellie May ( of Beverly Hillbillies), Annie Oakley and a 21st century Techie-Geek” and you get the most basic of picture.
For someone who has always felt that she was born in the wrong century, Jordanne handles the contradiction very well – one minute coding a website for a client and then next performing minor surgery on a chicken without skipping a beat.
Jordanne loves all creatures great and small, and uses her skills and knowledge to help others treat their critters with an encyclopedic mind of holistic & herbal remedies.
When she’s not mucking out the chicken coop or welding powertools you’ll find her in the kitchen baking yummy desserts, brewing up medieval mead and wine concoctions or repurposing second hand “junk” into Pinterest worthy masterpieces.
She shares her knowledge & passions through the teaching of workshops with her unique and straightforwardly honest style.