Peach Salsa


Summer time and the living is yummy.   Gardens are overflowing and stomachs are full with sun-ripened goodies.

Who doesn’t love a homemade salsa with sun-ripened tomatoes picked fresh from the vine?

An alternative to a typical tomato salsa is one made with peaches–so delicious and refreshing on a hot summer day.

Peach salsa is less acid than one made from tomatoes and is great on chips or used as a topping on grilled chicken or fish.  Add black beans for a heartier more filling salsa dish.

Peach Salsa
Tasty topper for chips, tacos, chicken or fish
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  1. 4 medium peaches (2 cups)
  2. 1 sweet red pepper (seeded)
  3. ¼ cup chopped red onion
  4. 1 clove garlic
  5. 2 jalapenos (seeded and stems and ribs removed)
  6. 1 cup cooked black beans (optional)
  7. ¼ cup chopped cilantro
  8. 1/4 teaspoon smoked paprika
  9. juice of 1 lime
  10. dash of Tabasco sauce
  11. salt and pepper to taste
  1. Chop and combine all ingredients in a large bowl.
  2. Mix thoroughly.
  3. Serve chilled.
The Urban Homestead


  1. Eugene says

    I Love peaches very much.A recipe using peaches makes me so excited .I am going to try this for sure.

  2. Robin franks says

    I just saw a video of growing food how doing get started when I have a bad back and by myself I would have to do it small
    At first! But I just moved to Minnesota have no clue when to plant and what and how .I would appreciate any info .Could I be put on your email or website to follow the info you provided thank you Robin franks—-

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