On the food front… The figs are finally ripe so we devoured our first fig quesadilla of the season. I know, sounds odd but it’s soooo delicious!
June is the tipping point month were things can either go up hill or downhill … and fast! So far, we are holding steady. Some things are growing well, while others not so much.
Now that the first summer planting flush is over, it’s time to get started on the second round of planting. Folks often ask us why is our small garden so productive. One of the main reasons is we have successful succession plantings. When one crop goes out, another one comes in.
The wonderful food from the garden keeps coming. What a tremendous blessings it is to enjoy such bounty that are grown just feet from our table!
Whew doggie! It’s been a busy week here at the urban homestead. Busy with bees (getting ready to harvest some honey!), battling bad bugs, moving the tender greens to cooler spot in the yard and getting things ready for a major can-a-thon.
The garden is growing into an edible jungle! And what a feast to be had – there’s fresh veggies and fruits to be savored and soon saved. As we head into summer our meals are changing along with the season. Here’s last week eats on the urban homestead for you to savor with your eyes!
On a cold, drizzly, gray day in February two chefs were dropped off at the Urban Homestead.
See what happens when they have to whip up a tasty meal with ingredients from the garden and pantry in this “foodie’s” drama.
Our readership is growing by the day, so a warm welcome to all you new readers.
For those of you who are internet savvy you can follow happenings on the urban homestead on FACEBOOK and TWITTER!
Weeks are going by so fast, by the time I turn around I am already behind in posting our week’s worth [...]
Whoosh. That’s the sound of time flying by!
Where does the time go? One week, turns into two and I am already behind in putting up our weekly meals. Father time is going to need to slow down a bit.
Given that we are smack dab in the middle of winter and enjoying fresh [...]
Last weeks our meals were altered a bit due to the frosty veggies and downpour (we got over 4″ of rain here at the urban homestead!!!!) We dug into the pantry and used up some of the dried beans we had stocked up.
Despite the rain and cold we did, though, enjoy a winter treat of [...]
The ash, smoke and heat are finally gone – for now. What a difference a week makes! These last few mornings and evenings have been cool – cool enough for a light sweater in fact. So much more comfortable weather wise and not to mention one is now able to breathe better.
Lots of goings on [...]
The summer garden is still puttering along and providing us with a bounty of good food.
SATURDAY
Breakfast – homemade/homegrown blueberry pancakes
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado and onions (from Farmer S) with raw cheese
SUNDAY
Breakfast – homemade skillet granola
Lunch – leftovers from Saturday dinner
Dinner [...]
The meals last week were certainly very colorful and tasty. We are still working on using up the huge bag of carrots we harvested a few weeks back so we enjoyed an easy and very delicious carrot salad with almost each one of our meals.
The tromboncino squashes are young and very tender and sweet – [...]
image courtesy of Elements kitchen weekly enewsletter
Look what was in our email box today!
“We Love Freshly Picked Dervaes Greens… We make special salads featuring them, always lightly dressed so their fresh flavors are enhanced. The unique blend of mesclun greens (which might include anything from baby celery leaves to baby arugula or mizuna to kale) [...]
What’s with the weather? Today and yesterday morning it feels like fall? I know the coolness will burn off once the sun comes out but it really doesn’t feel like the August we are so used to.
Jordanne and I were commenting on the sound – it changed. Yeah, sounds funny but it’s not. We can [...]
Really eatin’ good in the neighborhood last week from our garden’s bounty. What a blessing to have food that’s grown right in our backyard…. or close by!
SATURDAY
Breakfast – homemade/homegrown blueberry pancakes with homegrown strawberries
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado (from Farmer S)
SUNDAY
Breakfast [...]
Boy, it’s hot out! Yeah, I know, what should expect now that’s it is July.
We’ve been at or hoovering around 100 degrees this whole week. When the temperatures rise my enthusiasm for cooking wanes (except for solar cooking which keeps the kitchen cool) Instead opt for no cook/bake foods like salads and slaw.
Using the [...]
A Homegrown Revolution Roots In Pasadena (PASADENA NOW)
By TRICIA AREND
Published: Monday, July 13, 2009 | 5:36 PM
Gardener and urban homesteader Jules Dervaes is growing a revolution in his Pasadena home. Dervaes’ little urban garden plot that could has led him to found the Path To Freedom and Little Homestead in the City, a sustainable resource [...]
Thanks to FreedomGardens.org we been able to barter with a local farmer in the area. The most recent trade was for a couple pounds of cabbages for a few ollas and a couple jars of finished sauerkraut.
Have you hooked up with a FGer in your area and swapped yer crops. If not what are you [...]
Sometimes there are days when folks relate to you some little tidbit about their life that makes your day. This weekend there were two which did just that.
We get loads of emails and although we do read them, not sure if we are completely digesting them since were experiencing a extreme case of brain overload. [...]
