In ancient Rome, roses were often added to celebratory cuisine, and Middle Eastern fare still includes roses in numerous desserts. In America, candied rose petals were a favorite during the Victorian era.
It’s been a good year for roses. Not only are the fragrant flowers useful (we like to make rose petal syrup to flavor lemonade [...]
Have just begun!
Yesterday we went over to a friends for an afternoon full of canning, gabbing and even a bit of swimming in their non chlorinated pool which once housed their poultry fryers but that’s another story. In between chatting and chowing down on homemade hummus and carrots from the Farmer’s Market, we gals grated [...]






























































