Tag Archive for ‘kimchi’
FERMENT!
Made another batch of veggie kimchi (aka Korean Sauerkraut) yesterday (recipe courtesy of Nourishing Traditions Cookbook) I can’t believe we ate almost the entire first batch. I first thought when I was putting the fermented kimchi into jars for cold storage “this stuff should last us for awhile.” Alas I was mistaken. Thankfully we still [...]
CANNING DAYS
Have just begun! Yesterday we went over to a friends for an afternoon full of canning, gabbing and even a bit of swimming in their non chlorinated pool which once housed their poultry fryers but that’s another story. In between chatting and chowing down on homemade hummus and carrots from the Farmer’s Market, we gals [...]
WEEKLY MEAL WRAP UP
Last week we enjoyed the garden’s blessings of bountiful produce along with other locally grown treats that were gotten in a swap with a local Freedom Farmer Also there’s one day that we enjoyed breakfast for dinner. It was one of those busy days – garden, hive and other work and one needing something filling [...]
WEEKLY MEAL WRAPUP
Though our schedule was slightly interrupted with a slew of different community events, here’s what we enjoyed eating last week. SATURDAY out SUNDAY Breakfast – out Dinner – homemade pizza topped with homegrown, marinated peppers, homegrown-made tomato sauce, organic cheese and homegrown salad MONDAY Breakfast – homemade skillet granola Lunch – homegrown-made kimchi (made with [...]
FERMENTATION EXPERIMENT
Fermentation crock and cutting up the locally grown cabbage Homegrown carrots (seeds available at FREEDOMSEED.org) Homegrown carrots, daikon radish, green onions and local cabbage Pounding with a wood mortar in whey, salt and spices to release the juices After a few days in the crock, time to put the kimchi in cold storage Last week [...]
