Tag Archive for ‘celery’
APRIL HARVEST TALLY
Wacky weather whiplash pattern continues. Last week it was a scorching 95 degrees then quicker than you can say “summer’s here?” few days later it’s cold, overcast and raining!
SOMETHING NEW
Anticipating the time in the future of adding some fish into our diet (see ETHICAL EATING) we have been adding tuna to the menu.
WEEKLY MEAL WRAP UP
It’s starting to FINALLY feel like FALL! To celebrate the change in season we cut open one of of our first winter squashes (Burgess Buttercup) yum! SATURDAY Breakfast – homemade/homegrown pancakes topped with homegrown strawberries Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado and [...]
WEEKLY MEAL WRAP UP
The ash, smoke and heat are finally gone – for now. What a difference a week makes! These last few mornings and evenings have been cool – cool enough for a light sweater in fact. So much more comfortable weather wise and not to mention one is now able to breathe better. Lots of goings [...]
WEEKLY MEAL WRAP UP
The summer garden is still puttering along and providing us with a bounty of good food. SATURDAY Breakfast – homemade/homegrown blueberry pancakes Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado and onions (from Farmer S) with raw cheese SUNDAY Breakfast – homemade skillet granola [...]
WEEKLY MEAL WRAP UP
The meals last week were certainly very colorful and tasty. We are still working on using up the huge bag of carrots we harvested a few weeks back so we enjoyed an easy and very delicious carrot salad with almost each one of our meals. The tromboncino squashes are young and very tender and sweet [...]
FRESH, LOCAL, ORGANIC
image courtesy of Elements kitchen weekly enewsletter Look what was in our email box today! “We Love Freshly Picked Dervaes Greens… We make special salads featuring them, always lightly dressed so their fresh flavors are enhanced. The unique blend of mesclun greens (which might include anything from baby celery leaves to baby arugula or mizuna [...]
WEEKLY MEAL WRAP UP
The weather is still cool for this time of year. I have to pinch myself – can’t believe it’s August! I’ve noticed too that there’s not been many June bugs either. Spotted only two this week, last year we had a whole army of ‘em – it was like an invasion! Well, we are just [...]
WEEKLY MEAL WRAP UP
What’s with the weather? Today and yesterday morning it feels like fall? I know the coolness will burn off once the sun comes out but it really doesn’t feel like the August we are so used to. Jordanne and I were commenting on the sound – it changed. Yeah, sounds funny but it’s not. We [...]
WEEKLY MEAL WRAP UP
Really eatin’ good in the neighborhood last week from our garden’s bounty. What a blessing to have food that’s grown right in our backyard…. or close by! SATURDAY Breakfast – homemade/homegrown blueberry pancakes with homegrown strawberries Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado [...]
