• GOT MILK? SOY MILK?

    On Friday we made some homemadePEANUT BUTTER. It’s was delicious!  We are trying to eliminate additional “pre-made” foods from our shopping list. So far this year we are making our own granola (which, by the way, beats any store bought granola you can buy) and started to grind some of

  • BWDS – BUNNY WASTE DISPOSAL SYSTEM

    Wire area where the bunnies eat allowing their droppings to fall into redworm bin Finally completed the vermicomposting system working under the rabbit hutch.   The guys built a funnel underneath the wire section of the floor where the bunnies eating area is (The rest of the hutch flooring is

  • GARDENNICKS

      Trailer park ‘Victory Garden’ 1942 “There is a quiet revolution stirring in our food system. It is not happening so much on the distant farms that still provide us with the majority of our food; it is happening in cities, neighborhoods, and towns. It has evolved out of the

  • SANTA ANA'S FURY

    Altadena’s Compost Guru Powerful winds gusting up to 79 mph all last night have caused this place to look like a war zone – not to mention destroying any idea of a very peaceful sleep. Bushes and trees are de-leafed, pots dumped over and the veggies shredded. Here in So

  • SANTA ANA’S FURY

    Altadena’s Compost Guru Powerful winds gusting up to 79 mph all last night have caused this place to look like a war zone – not to mention destroying any idea of a very peaceful sleep. Bushes and trees are de-leafed, pots dumped over and the veggies shredded. Here in So

  • YOU SAY YOU WANT A RESOLUTION?

    Took some time off, as you can see, from writing diary entries. Things have been quite busy around here. We recently had a visit from some guys from Crenshaw High {better known asFOOD FROM THE HOOD} They checked out the garden and are thinking of bringing some students here. We

  • AND SO GOES 2002

    Time, this year, sure flew by… As we reflect on this past year, we see how we’ve grown through our experiences down new paths in our journey toward a simpler life. Of course, we also realize we have many more miles to go! At the beginning of this project we

  • REFLECTING & LOOKING FORWARD

    And so another year is shortly coming to a close. This year we were very blessed in being able to almost reach our goal of harvesting 2 tons of food (stay tuned for the final tally) and we were able to experience the joy of raising baby chickens and rabbits.

  • REFLECTING & LOOKING FORWARD

    And so another year is shortly coming to a close. This year we were very blessed in being able to almost reach our goal of harvesting 2 tons of food (stay tuned for the final tally) and we were able to experience the joy of raising baby chickens and rabbits.

  • IT KEEPS ON GROWING AND GROWING AND GROWING

    Nothing will stop theCHILACAYOTE SQUASHakaMALABAR MELON! It’s now over 132 feet, starting in the backyard and growing along the fence line to the sidewalk in the front yard. We have to wind it back on itself or it’ll start growing across the street… It could be even longer that!!!! On