Ok, I am going to have to do a better job of taking photos of the meals. Funny how you get out of routine for just a bit and, well, it's a struggle to get back!
So one of these days, I will tie the camera around my neck and take some food pics!
Oh, and we are also going to try to get together some recipes that ya'll can download. Certainly a plate full of "to do's"
WEEK ONE
All food items are homemade/homegrown/home preserved unless otherwise specified
SATURDAY
Breakfast - out
Dinner -potluck
SUNDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - leftovers from potluck
Dinner - coleslaw (red cabbage, carrots, fennel) bread and butter radish sandwich
MONDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - vegetable soup (winter squash, cabbage, green onions)
Dinner - leftovers
TUESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - leftover soup from Monday
Dinner - baked winter squash, with salad (greens, radishes, strawberries)
WEDNESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - vegetable soup (winter squash, cabbage, green onions)
Dinner - rice pilaf (celery, herbs, green onions) roasted beet salad
THURSDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - veggies with pasta (chard, kale, carrots, daikon, cilantro) with peanut butter sauce
Dinner -herb pizza dough topped with tomato sauce, pickled garlic, peppers and broccoli with salad
FRIDAY
Breakfast - skillet granola
Lunch - vegetable soup (winter squash, cabbage, green onions)
Dinner - no knead bread, tomato sauce and pasta with salad
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WEEK TWO
All food items are homemade/homegrown/home preserved unless otherwise specified
SATURDAY
Breakfast - pancakes with strawberry sauce
Dinner - flour tortillas, spanish rice with organic black beans
SUNDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - leftovers
Dinner - avocado, arugula and cucumber relish sandwich
MONDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - veggie pot pie (assorted greens, potatoes)
Dinner - veggie pot pie (assorted greens, potatoes)
TUESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - coleslaw (red cabbage, carrots, fennel) bread and butter radish sandwich
Dinner - avocado, arugula and cucumber relish sandwich
WEDNESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - steamed potatoes, broccoli, green onions and peas
Dinner - kale pesto with salad
THURSDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - avocado, arugula and cucumber relish sandwich
Dinner - herb pizza dough topped with tomato sauce, pickled garlic, peppers with salad
FRIDAY
Breakfast - skillet granola
Lunch - kale pesto with salad
Dinner - no knead bread, tomato sauce and pasta with salad
6 Comments: "WEEKLY MEAL WRAP UP x2" »
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Looking (and sounding) good! Your pictures have always been beautiful, but the new format seems to show them even better.
Do you guys not eat the chicken/duck eggs? Or drink the goat milk?
Thank you for mentioning Kale Pesto! Now I have an idea to use up some of the abundant kale up! I've made basil pesto so will try the kale pesto.
I've found that not using any flash at all usually helps with food photos (I don't have a very good camera or much camera skills...) Of course, you do need a lot of daylight to take those kinds of photos. Hope that helps?
Love your homestead!
I love the new look and I can't wait for you to start posting recipes. I always read your menus and check out the food pics, so it'll be nice to be able to prepare some of the same things you show us.
Btw, I ordered some seeds last week and could not believe how fast they got here!! Thanks so much:)
I love that most of the time you end up eating the same breakfast. We are creatures of habit here as well. Your skillet granola has me intrigued though, and I will be needing more information.