Well, I definitely did a better job at taking photos of the last two weeks worth of meals. Now that I am finally caught up, I hope to go back to just 'Weekly Meal Wrap Ups' minus the x2!
There's new things in season and that means new eats to enjoy - like peas, mushrooms, cabbage and more!
Oh, and for those asking, I posted the recipe to the skillet granola a few years back - here's the link to the recipe again.
SATURDAY
All food items are homemade/homegrown/home preserved unless otherwise specified
Breakfast - pancakes with strawberry sauce
Dinner - flour tortillas, spanish rice with organic black beans
SUNDAY
Filming
MONDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli with herb butter with CA grown, organic rice
Dinner - avocado , lettuce, squash pickle sandwich with pac choi, radish salad
TUESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli with herb butter with CA grown, organic rice
Dinner - avocado , lettuce, squash pickle sandwich with pac choi, radish salad
WEDNESDAY
Breakfast - fruit preserves & organic peanut butter on bread
out
THURSDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli with herb butter with CA grown, organic rice
Dinner -herb pizza dough topped with dried tomatoes, pickled garlic, peppers and green onions with salad
FRIDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli with herb butter with CA grown, organic rice
Dinner - no knead bread, tomato sauce, mushrooms and pasta topped with Parmesan cheese with salad, radishes
SATURDAY
All food items are homemade/homegrown/home preserved unless otherwise specified
Breakfast - pancakes with strawberry sauce
Dinner - flour tortillas, spanish rice with organic black beans
SUNDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - leftovers
Dinner -flour tortillas with broccoli, mushroom, green onions and cheese with salad warmed in the sun oven
MONDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli with herb butter with CA grown, organic rice
Dinner - broccoli with herb butter with CA grown, organic rice
TUESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli cheese casserole with salad
Dinner - avocado, lettuce, squash pickle sandwich with cabbage pac choi slaw
WEDNESDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - potatoes, broccoli, cabbage with herb lemon butter
Dinner - broccoli, green onion cheese casserole with salad
THURSDAY
Breakfast - fruit preserves & organic peanut butter on bread
Lunch - broccoli cheese casserole with salad
Dinner - herb pizza crust topped with pickled garlic, green onions, tomatoes, peppers
FRIDAY
Breakfast - skillet granola
Lunch - pac choi, peas, green onions with CA organic grown rice
Dinner - no knead bread, tomato sauce and pasta with pac choi, radish salad
3 Comments: "URBAN HOMESTEAD’S WEEKLY MEAL WRAP x2" »
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Thank you for the skillet granola recipe , I will be making it soon.
As I side note i received my seeds and they came very timely ,less than a week from order to my mailbox . Great service !!!, Thanks,bob
Ohh That looks so yummy. I cant wait to get my garden running again
Anais~
Your kitchen posts are so helpful. Cooking simple [and healthy] foods on busy days of homesteading, homeschooling and renovating an old house is a real trick. I learn a lot from reading about your menu selections, and other kitchen details [buying in bulk, canning, etc]. Any other posts on "the simple-healthy-homegrown kitchen" would be wonderful!
I have read your once a month shopping post, and thoughts on bulk buying. Just still trying to work out the details in our family.
Thanks you ALL!