Last weeks our meals were altered a bit due to the frosty veggies and downpour (we got over 4″ of rain here at the urban homestead!!!!) We dug into the pantry and used up some of the dried beans we had stocked up.
Despite the rain and cold we did, though, enjoy a winter treat of homegrown tomatoes and cilantro and, of course – squash!
SATURDAY
Breakfast – homemade buttermilk pancakes
Dinner – homemade flour tortillas, homemade spanish rice with black beans and raw cheese
SUNDAY
Breakfast – homemade skillet granola
Lunch – leftovers from Saturday dinner
Dinner – homegrown/homemade pumpkin soup
MONDAY
Breakfast – homemade skillet granola
Lunch – leftover pumpkin soup
Dinner – homegrown salad with macaroni & cheese
TUESDAY
Breakfast – homemade skillet granola
Lunch – homemade lentil loaf topped with homemade ketchup with organic rice
Dinner -leftover lentil loaf topped with homemade ketchup, rice with mashed homegrown squash
WEDNESDAY
Breakfast – homemade skillet granola
Lunch – leftover lentil loaf topped with homemade ketchup, rice with mashed homegrown squash
Dinner – homemade flour tortillas, black beans, raw cheese, homegrown tomatoes, cilantro and homegrown/canned marinated green peppers
THURSDAY
Breakfast – homemade skillet granola
Lunch – raw grilled cheese sandwich with homegrown/made jalapeno jelly, homegrown tomatoes/homemade-grown zucchini pickles
Dinner – homemade/homegrown herb pizza crust topped with homegrown tomatoes, peppers, eggplant and mozzarella cheese
FRIDAY
Breakfast – homemade skillet granola
Lunch – raw grilled cheese sandwich with homegrown/homemade jalapeno jelly, homegrown tomatoes/homemade-grown zucchini pickles
Dinner – homemade/canned tomato sauce with pasta and parmesan cheese and homemade no knead bread
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