Digging for our dinners and still eatin' good in our neighbor with fresh homegrown veggies and fruits from the garden.
We enjoyed some delectable dishes last week - fried squash blossoms and fig tacos! No not fish tacos but FIG tacos and they are sooooo yummy. They've become one of our favorite summer dishes.
SATURDAY
Breakfast - homemade/homegrown blueberry pancakes with homegrown strawberries
Dinner - potluck
SUNDAY
Breakfast - homemade skillet granola
Lunch - homegrown tomato and cheese sandwich
Dinner - homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado and onions (from Farmer S) with raw cheese
MONDAY
Breakfast - homemade skillet granola
Lunch - leftovers from Sunday dinner
Dinner - homegrown squash, peppers, onions (from Farmer S) with wild rice (a gift - more about that later)
TUESDAY
Breakfast - homemade skillet granola
Lunch - homegrown vegetable soup
Dinner - homegrown vegetable soup
WEDNESDAY
Breakfast - homemade skillet granola
Lunch - homegrown squash, herbs, tomatoes, peppers pasta cheese casserole
Dinner - homegrown fig tacos with homegrown cilantro, tomatoes, onions (from Farmer S) with organic cheese
THURSDAY
Breakfast - homemade skillet granola
Lunch - homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner - homemade herb pizza crust topped with homegrown homegrown-preserved marinated peppers and homegrown tomatoes, roasted eggplants, basil, figs and mozerella cheese with homegrown tomato and cucumber, basil salad
FRIDAY
Breakfast - homemade skillet granola
Lunch - homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner - homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese with homegrown tomato, cucumber and basil salad
2 Comments: "WEEKLY MEAL WRAP UP" »
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I am growing a little veggie garden this summer, waiting on my yellow squash to start producing, it seems like it has been blooming forever, I decided to try stuffed fried squash blossoms, yummy!!! I mixed jalapeno pieces, cream cheese and cacique type cheese and battered and friend, so good!
@Mandara: Oooh, that's sounds good. Love jalapenos. We are enjoying more squash blossoms this week. Will have to try that next time.