Comments on: FERMENT! http://urbanhomestead.org/journal/2009/05/15/ferment/ One family's journey towards a sustainable, more self sufficient life Thu, 09 Feb 2012 02:24:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kendra @A Sonoma Gardenhttp://urbanhomestead.org/journal/2009/05/15/ferment/comment-page-1/#comment-30082 Kendra @A Sonoma Garden Sun, 17 May 2009 04:50:03 +0000 http://urbanhomestead.org/journal/?p=12104#comment-30082 We are on our second batch of the Nourishing Traditions kimchi too. So good! We weren't able to use our own cabbage or daikon. They both bolted on us way to fast. But the farmers market saved the day. My first time eating kimchi was in Kauai in an omelet with brown fried rice. It was delicious! We are on our second batch of the Nourishing Traditions kimchi too. So good! We weren't able to use our own cabbage or daikon. They both bolted on us way to fast. But the farmers market saved the day. My first time eating kimchi was in Kauai in an omelet with brown fried rice. It was delicious!

]]> By: Mia Bagleyhttp://urbanhomestead.org/journal/2009/05/15/ferment/comment-page-1/#comment-30076 Mia Bagley Sun, 17 May 2009 02:36:32 +0000 http://urbanhomestead.org/journal/?p=12104#comment-30076 I love Nourishing Traditions!!! I havent made the kimchi yet tho. I love Nourishing Traditions!!! I havent made the kimchi yet tho.

]]> By: Jedhttp://urbanhomestead.org/journal/2009/05/15/ferment/comment-page-1/#comment-30051 Jed Sat, 16 May 2009 15:03:43 +0000 http://urbanhomestead.org/journal/?p=12104#comment-30051 I' got the book on order already--can't wait. In the meantime, did you use whey for your Kimchi or just salt. If you did use whey, where did you get it from?Thanks for the great journal.jed I' got the book on order already--can't wait. In the meantime, did you use whey for your Kimchi or just salt. If you did use whey, where did you get it from?

Thanks for the great journal.

jed

]]> By: Mikehttp://urbanhomestead.org/journal/2009/05/15/ferment/comment-page-1/#comment-30022 Mike Sat, 16 May 2009 06:04:00 +0000 http://urbanhomestead.org/journal/?p=12104#comment-30022 I'd love to see some references for canning and fermenting/preserving food. Do you guys follow a certain site or book or do you have recipes handed down? I'm looking at making some sauerkraut but your kimchi caught my eye as well. Do you have these recipes altogether? I'd love to see some references for canning and fermenting/preserving food. Do you guys follow a certain site or book or do you have recipes handed down? I'm looking at making some sauerkraut but your kimchi caught my eye as well. Do you have these recipes altogether?

]]> By: Michellehttp://urbanhomestead.org/journal/2009/05/15/ferment/comment-page-1/#comment-29999 Michelle Fri, 15 May 2009 22:34:34 +0000 http://urbanhomestead.org/journal/?p=12104#comment-29999 I've got Nourishing Traditions on Hold at the library...can't wait for it to come in! I'm definitely going to try kimchi. I've got Nourishing Traditions on Hold at the library...can't wait for it to come in! I'm definitely going to try kimchi.

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