Last week we enjoyed the garden's blessings of bountiful produce along with other locally grown treats that were gotten in a swap with a local Freedom Farmer
Also there's one day that we enjoyed breakfast for dinner. It was one of those busy days - garden, hive and other work and one needing something filling and quick. Besides who can pass up a chance to enjoy piping hot pancakes topped with homegrown strawberries and your very own backyard honey.... yummy!
SATURDAY
Breakfast - homemade pancakes (backyard eggs) topped with homegrown honey and strawberries
Dinner -homemade flour tortillas, homemade spanish rice with organic black beans and cheese
SUNDAY
Breakfast - homemade skillet granola, organic yogurt with homegrown stawberries
Lunch - skipped
Dinner -homemade kimchi (locally grown cabbage gotten in a FF barter, homegrown daikons, carrots and green onions) on crackers with cream cheese, homegrown salad with homegrown radishes and homegrown strawberries
MONDAY
Breakfast - homemade, homegrown loquat crumble
Lunch - homegrown tromboncino squash with organic ca grown rice with homegrown broccoli and homemade cheese, herb sauce
Dinner - homemade curd cheese, chive spread, homegrown radish sandwich with homegrown salad, radishes and strawberries
TUESDAY
Breakfast - homemade, homegrown loquat crumble
Lunch - homegrown potatoes, homegrown broccoli, with homegrown herbs, locally grown meyer lemon (from a friend) butter with homegrown salad
Dinner - homegrown carrot salad (homegrown honey, locally grown citrus from FF barter) raisins, backyard egg salad sandwich with homegrown chives and radishes
WEDNESDAY
Breakfast - homemade, homegrown loquat cobbler
Dinner - locally grown cabbage (FF barter) homegrown carrots, potatoes and broccoli with organic ca grown rice
Lunch - homemade pancakes (backyard eggs) topped with homegrown honey and strawberries
THURSDAY
Breakfast - homemade skillet granola
Lunch - homegrown peas and pasta (local lemons from a friend, homegrown herb butter sauce) with homegrown salad
Dinner - homemade pizza topped with homegrown, marinated peppers, organic cheese and homegrown salad
FRIDAY
Breakfast - homemade skillet granola
Lunch - homegrown broccoli and pasta with cheese sauce and homegrown salad with homegrown radishes
Dinner -french bread, spaghetti with homegrown salad
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