April 28, 2009


Posted by Anais Dervaes

With two baskets full of loquats and a bag of extra raisins leftover from the potluck on Sunday, I whipped up this very simple yet tasty loquat dessert

Everyone enjoyed it so I was glad I made enough for breakfast tomorrow.

Read more about growing and using highly nutritious loquats.

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3 Comments: "LOQUAT CRUMBLE" »

  1. Please say you're planning to publish a cookbook!

  2. That looks fantastic!

    Thanks for the links, my SO *loves* loquats and we plan to have a tree when we have our own place so I'm already trying to figure out how to use them. I think I'm going to experiment with recipes that call for apricots. The texture is a bit different, but that is what the flavor of loquats reminds me of the most.

  3. Loquats! I love them. Despite the many ornamental loquat trees around here it's hard to get good ones.

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