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Urban Homestead Facts
LOCATION
Pasadena, CA
(Northwest Pasadena, one mile from downtown Pasadena)
PROPERTY SIZE
1/5 acre (66' x 132' / 8,712 sq.ft.)
GARDEN SIZE
~ 1/10 acre (3,900 sq.ft. / ~ 66' x 66')
GARDEN DIVERSITY
Over 350 different vegetables, herbs, fruits, berries
FOOD PRODUCED
6,000 lbs annually
challenging for 10,000 lbs in 2008 (read more)
URBAN HOMESTEAD SUPPORTS
4 full-time adults, volunteers, and many clients
ENERGY USAGE
6.5 kwh day (and going down!)
SOLAR POWER PRODUCED
9000 kwh ( as of 10/20/08)
GALLONS OF BIODIESEL MADE (since 2003)
1,500 gallons (as of 2/12/08)
"EARTH IMPACT FOOTPRINT" 5.2 acres per person
Tally Ho 2008
PRODUCE
4,340 lbs (9/31/08)
EGGS
Chicken 921 & Duck 1028 (10/22/08)
HONEY
25 lbs (10/20/08)
Steps Taken
Everyday Steps
Growing 99 % of produce
- 6,000lbs on 1/10 acre
Food Preservation/Storage:
- canning
- drying
- freezing
In the Kitchen:
- baking/cooking from
scratch
- yogurtmaking
- breadmaking
- cheesemaking
- sprouting
- cast iron cookware
- no dishwasher or
microwave
Food Choices:
- buying in bulk
- organic
- local
- eating seasonaly
- reducing "food miles"
- fair trade
- vegetarian(over 17 years)
Raising Small Farmstock:
- chickens (eggs/manure)
- ducks (eggs/manure)
- dwarf rabbits (manure)
- dwarf/pygmy goats
(milk/manure)
Composting Methods:
- making/using EM Bokashi
- vermicomposting
- composting food, garden
and green waste
Fuel:
- homebrewing biodiesel
- running diesel car on
biodiesel(~4,000 miles a yr)
Energy Conservation:
- "powering down"
- cut daily energy use in 1/2
12 kwh to 6 kwh a day
- 12 solar panels
- "green" power
- rechargeable batteries
- line drying clothes
Energy Efficient Appliances:
- washing machine
- refridgerator
- water heater(gas)
Energy Efficient Electronics:
- computer/printer/copier
- TV(no cable)/VCR/ DVD
Energy Efficient Lighting:
- compact fluorescent bulbs
- olive oil lamps
- oil lamps filled with
biodiesel
- homemade soy & beeswax
candles
- daylighting
- solar tube
Non-electrical Appliances /
Hand-powered
- blender
- toaster
- grinder(s)
- popcorn popper
- solar oven(s)
- hand washer/wringer
- pedal powered grain mill
- straight razor
- handcranked radio
- mortar & pestle
Natural beauty/no makeup
Homemade Non-toxic
Beauty Care Products
- toothpaste
- deoderant
Biodegrable/Non-toxic
Cleaning Products:
- vinegar
- baking soda
- lemon juice
Natural Health Practices:
- homeopathy
- herbal remedies
- prevention
Water Conservation Efforts:
- low flush toilets
- toilet lid sink
- reusing laundry water
- limit toilet flushings
- limit baths/showers
- mulching
- handwatering
- clay pot irrigation
- solar outdoor shower
- front load washer
- food not lawns
Hand powered garden tools:
- push mower
- broom, rake
- trowel, shovel
- hand clippers
Self-employed
Working at home:
- honey business
- produce/flower business
- craft business
Crafts & Skills:
- winemaking
- survival skills
- edible landscaping
- sewing
- leatherwork
- fiber arts
- animal husbandry
- holistic care
- tinctures
- carpentry
- plumbing
- building
- haircutting
- bicycle repairs
- soapmaking
- candlemaking
- herbs
- urban farming
- website design
- photography
- self publishing
- video & graphics
Living Simply:
- making use or do without
- bartering
- monthly shopping trips
- reduce, reuse & recycle
- second hand clothes
- salvage/thrift store
- consume less
Passive Cooling:
- no AC
- wood floors
- blinds
- windows
- screen doors
- edible forest
- "living" screens
- solar attic fan
Heating:
- no central heat
- woodstove that uses
scrap wood
- dress in layers
Walking the old paths:
- tithing
- day of rest
- stewardship
Saving seeds
Unschooling
Beekeeping
DIY Projects:
- solar oven
- cob oven
- solar outdoor shower
- depaved driveway/patio
- installed solar panels
- roofing
- sheds, etc
- animal enclosure, etc
- this website
- urban homesteading
Using canvas bags on
shopping trips / no plastic
Transportation:
- biodiesel "veggie" vehicle
- 4 "car free" days a week
- walk
- bike
- carpool
- mass transit
- cross country train trips
- 2 airplane trips in 25 years
"Green" Home Upgrades:
- metal roof
Outreach/helping others
along the path
CURRENT TRAILS
Growing 10k on 1/10
Rainwater
Waste water recovery
Support
We Support
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April 23, 2009
Fermentation crock and cutting up the locally grown cabbage
Homegrown carrots (seeds available at FREEDOMSEED.org)
Homegrown carrots, daikon radish, green onions and local cabbage
Pounding with a wood mortar in whey, salt and spices to release the juices
After a few days in the crock, time to put the kimchi in cold storage
Last week we had a bit of fermentation fun here on the urban homestead. With our homegrown daikon radishes, homegrown carrots and locally grown (bartered) cabbage from a Freedom Farmer it was time to get a’fermenting (thanks for the trade!)
Making My Own Whey
I’ve never eaten or tried making vegetarian Kimchi before so I was a little unsure how this experiment would turn out. Days before harvesting the vegetables we made the whey from yogurt. Then was time to cut, mix and pound!
It was fun making the kimchi (recipe courtesy of ‘Nourishing Traditions‘ by Sally Fallon) as the whole kitchen filled with spicy fragrance.
On Saturday I put a spoonful of kimchi on crackers as we had some friends over for a potluck. One of them happened to live in Korea and having eaten kimchi every day said this was the best kimchi she’s ever tasted.
So I was quiet pleased with the positive review!
Tags:
daikon radish,
fermentation,
fermenting,
kimchi
Topics: Kitchen, Posts by Anais, Storage & Preservation | Tags: daikon radish, fermentation, fermenting, kimchi
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April 23rd, 2009 at 1:15 pm
Carrots, in kimchi? No garlic or ginger? Go figure…
April 23rd, 2009 at 6:16 pm
I have the Sally Fallon recipe too. It does call for ginger and garlic. Maybe Anais only wanted to use items locally grown - or she just didn’t photograph each ingredient.
April 24th, 2009 at 5:06 am
I highly recommend Sally Fallon’s “Nourishing Traditions” book! It contains an incredible wealth of information!
April 24th, 2009 at 10:36 am
[...] and fermented foods as essentials to digestive health, so take a clue and get yourself some! Check out this homemade batch by the Urban Homesteaders made with homegrown carrots, daikon radish, green onions and [...]