Still eating "good in the neighborhood" with lots of homegrown veggies and a few basic staple ingredients. Oh and did I mention still eating tomatoes!
SATURDAY
Breakfast - homemade apple fritters with leftover apple pomace
Dinner - gathering, potluck
SUNDAY
Breakfast - homemade stove top granola made with homegrown honey
Lunch - homemade tortillas, spanish rice (homegrown tomatoes, peppers, green onions) with organic black beans and cheese
Dinner - leftovers
MONDAY
Breakfast - homemade stove top granola made with homegrown honey
Lunch - leftovers from Sunday
Dinner -homegrown broccoli pasta with cheese and homegrown salad
TUESDAY
Breakfast - homemade stove top granola made with homegrown honey
Dinner - homemade homegrown pumpkin soup with homemade cornbread
Lunch - leftovers
WEDNESDAY
Breakfast - homemade stove top granola made with homegrown honey
Lunch - homegrown fried green tomatoes with homegrown salad
Dinner - homegrown, preserved pickled beans and squash salad with homegrown broccoli and local lemon pasta
THURSDAY
Breakfast - homemade stove top granola made with homegrown honey
Lunch - homegrown fried green tomatoes with homegrown salad
Dinner -homegrown salad greens, homemade herb pizza crust topped with homegrown tomatoes and canned marinated homegrown peppers
FRIDAY
Breakfast - homemade stove top granola made with homegrown honey
Lunch - homegrown tomato and organic cheese sandwich
Dinner - homemade acorn flour biscuits, homegrown, preserved tomato sauce with organic whole wheat pasta
2 Comments: "WEEKLY MEAL WRAP UP" »
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It all looks wonderful!
Is the soup picture your pumpkin soup? Can you share the recipe or at least what is in it besides pumpkin? Looks fantastic!