A journal of modern day pioneers forging a new frontier in the city through intensive agriculture and extreme sustainability in urban homesteading.

Reviving the old-fashioned "can-do" spirit of self-reliance and resourcefulness, they have faced many challenges. With faith and determination, these once-ordinary city dwellers are boldly reclaiming their lives and land. continue

August 29, 2008

RELOCALIZING THE FUTURE

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Posted by Anais

The thing that so impresses me about Jules is that he has not allowed himself to be limited in his thinking. Who would have thought that an individual could do what he’s doing in the amount of land that he has? If you read the textbooks about urban farming, they’ll all prescribe the amount of production you can get per square foot of land. What he does totally blows away everything that’s in the books. So, he shows us, once again, over and over again, that we shouldn’t believe what we read necessarily. It’s good for guidance, but it’s not good for prescription. We need to get out of our boxes and realize that we can do much more ourselves. At the end of the day, it’s dependent on us, it’s not dependent on the government to change things.

Business Matters Radio Show

… we talk to Jules Dervaes. Jules and his 3 adult children are true practitioners of relocalization.

They have developed on 1/10 an acre near downtown Pasadena, Ca a sustainable micro-farm that produces 6000 pounds of food per year. This is something that all the “experts” say is impossible. They sell part of the produce to local restaurants. They also have a number of home-based businesses that support them.

to the radio interview ( 13 minutes)

About Jules Dervaes

Jules Dervaes is the founder of Path to Freedom, a family-operated, viable urban homestead project established in 2001 to promote a simpler and more fulfilling lifestyle and to sow a “homegrown revolution(tm)” against the corporate powers that control the food supply.

Since the mid-1980s, Mr. Dervaes and his three adult children, Anaïs, Justin, and Jordanne, have steadily worked at transforming their ordinary city lot in Pasadena, CA, into a thriving organic garden that supplies them with food all year round. These eco-pioneers also run a successful business providing fresh produce to local restaurants. This helps them fund their purchases of solar panels, energy-efficient appliances, and a biodiesel processor to further decrease their homestead’s reliance on the earth’s non-renewable resources.

The family has been the subject of numerous articles in newspapers around the world, including The New York Times, the Los Angeles Times, and FAZ (Frankfurter Allgemeine Zeitung), and was recently featured on ABC’s Nightline and CNN.



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The Urban Homesteaders
Jules DervaesJustin DervaesAnais DervaesJordanne Dervaes
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COMPLETE URBAN HOMESTEAD ARCHIVES:



LOCATION
Pasadena, CA
(Northwest Pasadena, one mile from downtown Pasadena 100 yards from 11 lane freeway)

PROPERTY SIZE
1/5 acre (66' x 132' / 8,712 sq.ft.)

GARDEN SIZE
~ 1/10 acre (3,900 sq.ft. / ~ 66' x 66')

GARDEN DIVERSITY
~ 400 different vegetables, herbs, fruits, berries

FOOD PRODUCTION
~ 6,000 lbs annually / 99% of our produce $75,000 savings

URBAN HOMESTEAD SUPPORTS
4 full-time resident adults, a menagerie of animals, volunteers, and many clients

ENERGY USAGE
$12 a month / 6.0 kwh day

WATER USAGE
$600 / 175,000 gallons a year

SOLAR POWER PRODUCED
12,410 kwh as of 5/12/10

GALLONS OF BIODIESEL MADE
2,500 gallons as of 5/12/08

FACTS N FIGURES
Learn more about the Urban Homestead
Full Stats Summary