A journal of modern day pioneers forging a new frontier in the city through intensive agriculture and extreme sustainability in urban homesteading.

Reviving the old-fashioned "can-do" spirit of self-reliance and resourcefulness, they have faced many challenges. With faith and determination, these once-ordinary city dwellers are boldly reclaiming their lives and land. continue

August 22, 2008

FRESH FROM THE FARM LIVING GREEN CHANNEL

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Posted by Anais

The Dervaes family makes a produce delivery in their bio-diesel suburban to Elements Kitchen in down town Pasadena.  The delivery includes duck eggs, chicken eggs, and fresh organic produce picked moments before delivery. 


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The Urban Homesteaders
Jules DervaesJustin DervaesAnais DervaesJordanne Dervaes
Cast of Characters
    
   
    
    
    
 
Blogging Since 2001
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COMPLETE URBAN HOMESTEAD ARCHIVES:



LOCATION
Pasadena, CA
(Northwest Pasadena, one mile from downtown Pasadena 100 yards from 11 lane freeway)

PROPERTY SIZE
1/5 acre (66' x 132' / 8,712 sq.ft.)

GARDEN SIZE
~ 1/10 acre (3,900 sq.ft. / ~ 66' x 66')

GARDEN DIVERSITY
~ 400 different vegetables, herbs, fruits, berries

FOOD PRODUCTION
~ 6,000 lbs annually / 99% of our produce $75,000 savings

URBAN HOMESTEAD SUPPORTS
4 full-time resident adults, a menagerie of animals, volunteers, and many clients

ENERGY USAGE
$12 a month / 6.0 kwh day

WATER USAGE
$600 / 175,000 gallons a year

SOLAR POWER PRODUCED
12,410 kwh as of 5/12/10

GALLONS OF BIODIESEL MADE
2,500 gallons as of 5/12/08

FACTS N FIGURES
Learn more about the Urban Homestead
Full Stats Summary