SATURDAY
Breakfast - homemade waffles (made with homeraised eggs) with homegrown, preserved peaches
Lunch - leftovers from Friday night (see previous meal wrap up)
Dinner - party! potluck
SUNDAY
Breakfast - homemade granola
Lunch - leftovers from potluck
Dinner - homeraised egg salad sandwich (homegrown celery, onions, chives and watercress) on sprouted bread with homegrown baby field green salad
MONDAY
Breakfast - homemade granola
Lunch - organic whole wheat pasta and homegrown, homepreserved marinated peppers (will post a recipe soon!) with homegrown baby field green salad
Dinner - homegrown, homepreserved grape leaves stuffed with organic rice, homegrown potatoes, kale, onions with homegrown herb butter and homegrown baby field green salad
TUESDAY
Breakfast - homemade granola
Lunch - homegrown potato and kale soup
Dinner - (busy with interviews)
WEDNESDAY
Breakfast - homemade granola
Lunch - homegrown potatoes with assorted homegrown greens with homegrown herb butter
Dinner - homeraised egg salad sandwich (homegrown celery, onions, chives and watercress) on sprouted bread
THURSDAY
Breakfast - homemade granola
Lunch - homemade whole wheat, homegrown herb pizza crust topped with cheese, homegrown onions, homegrown, homepreserved marinated peppers (will post a recipe soon!) with homegrown baby field green salad and homegrown daikon radish
Dinner - same as lunch
FRIDAY
Breakfast - homemade granola
Lunch - homegrown fava and homegrown potato soupd
Dinner - homemade, homegrown rosemary no knead bread, organic whole wheat pasta with homegrown broccoli and kale, homegrown baby field greens and homemade, home fermented wine made with homegrown grapes
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