<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Rose petal syrup recipe</title> <atom:link href="http://urbanhomestead.org/journal/2007/09/04/15/feed/" rel="self" type="application/rss+xml" /><link>http://urbanhomestead.org/journal/2007/09/04/15/</link> <description>One family&#039;s journey towards a sustainable, more self sufficient life</description> <lastBuildDate>Thu, 09 Feb 2012 02:24:50 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: wymzie</title><link>http://urbanhomestead.org/journal/2007/09/04/15/comment-page-1/#comment-104309</link> <dc:creator>wymzie</dc:creator> <pubDate>Mon, 18 Apr 2011 23:43:28 +0000</pubDate> <guid isPermaLink="false">http://d17095.u24.sustainablehosting.com/journal/2007/09/04/15/#comment-104309</guid> <description>&lt;a href=&quot;#comment-31947&quot; rel=&quot;nofollow&quot;&gt;@Laura @ Laura Williams&#039;  Musings&lt;/a&gt;,Hi, I am making some syrup as I write this. I have had it infused in vanilla pudding in Indian Restaraunts.  The other night was in an Israeli Rest. and they had made vanilla pudding and poured the rose syrup over top with pistachio pieces sprinkled as a garni. Amazing stuff! I also like to make a Rose Iced Tea with it as well.  Just add as much of the syrup to water that you like to taste over a tall glass of ice. Beautiful if served with a few fresh rose petals in it for a girls lunch.  Especially if served from a beautiful clear pitcher into tall skinny glasses. Wonderful earthly delights!</description> <content:encoded><![CDATA[<p><a href="#comment-31947" rel="nofollow">@Laura @ Laura Williams'  Musings</a>,</p><p>Hi,<br /> I am making some syrup as I write this.<br /> I have had it infused in vanilla pudding in Indian Restaraunts.  The other night was in an Israeli Rest. and they had made vanilla pudding and poured the rose syrup over top with pistachio pieces sprinkled as a garni.<br /> Amazing stuff!<br /> I also like to make a Rose Iced Tea with it as well.  Just add as much of the syrup to water that you like to taste over a tall glass of ice.<br /> Beautiful if served with a few fresh rose petals in it for a girls lunch.  Especially if served from a beautiful clear pitcher into tall skinny glasses.<br /> Wonderful earthly delights!</p> ]]></content:encoded> </item> <item><title>By: ROSES! &#124; Little Homestead in the City</title><link>http://urbanhomestead.org/journal/2007/09/04/15/comment-page-1/#comment-32814</link> <dc:creator>ROSES! &#124; Little Homestead in the City</dc:creator> <pubDate>Tue, 30 Jun 2009 11:37:41 +0000</pubDate> <guid isPermaLink="false">http://d17095.u24.sustainablehosting.com/journal/2007/09/04/15/#comment-32814</guid> <description>[...] been a good year for roses.   Not only are the fragrant flowers useful (we like to make rose petal syrup to flavor lemonade &#8212; which is a favorite and desserts) but our goats love the roses too.  We [...]</description> <content:encoded><![CDATA[<p>[...] been a good year for roses.   Not only are the fragrant flowers useful (we like to make rose petal syrup to flavor lemonade &#8212; which is a favorite and desserts) but our goats love the roses too.  We [...]</p> ]]></content:encoded> </item> <item><title>By: Laura @ Laura Williams'  Musings</title><link>http://urbanhomestead.org/journal/2007/09/04/15/comment-page-1/#comment-31947</link> <dc:creator>Laura @ Laura Williams'  Musings</dc:creator> <pubDate>Wed, 17 Jun 2009 20:12:18 +0000</pubDate> <guid isPermaLink="false">http://d17095.u24.sustainablehosting.com/journal/2007/09/04/15/#comment-31947</guid> <description>I made Rose Petal Jam one year from our roses.  Only one out of 9 us liked it.  lol  DH said it tasted like we were eating perfume.Only the now 8 yo ds ate it. He has asked me recently if I would make him some more.</description> <content:encoded><![CDATA[<p>I made Rose Petal Jam one year from our roses.  Only one out of 9 us liked it.  lol  DH said it tasted like we were eating perfume.</p><p>Only the now 8 yo ds ate it. He has asked me recently if I would make him some more.</p> ]]></content:encoded> </item> <item><title>By: CANNING DAYS &#124; Little Homestead in the City</title><link>http://urbanhomestead.org/journal/2007/09/04/15/comment-page-1/#comment-29905</link> <dc:creator>CANNING DAYS &#124; Little Homestead in the City</dc:creator> <pubDate>Thu, 14 May 2009 14:58:05 +0000</pubDate> <guid isPermaLink="false">http://d17095.u24.sustainablehosting.com/journal/2007/09/04/15/#comment-29905</guid> <description>[...] made up a batch of deliciously fragrant rose petal syrup which I make every year with our old fashion roses.  I love using this aromatic syrup for [...]</description> <content:encoded><![CDATA[<p>[...] made up a batch of deliciously fragrant rose petal syrup which I make every year with our old fashion roses.  I love using this aromatic syrup for [...]</p> ]]></content:encoded> </item> </channel> </rss>

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