Little Homestead in the CityLittle Homestead in the CityLittle Homestead in the City

The Urban Homesteaders

visit the Dervaes family on
  

Technorati Profile

Cast of Characters

In Memory

Urban Homestead Facts

LOCATION
Pasadena, CA
(Northwest Pasadena, one mile from downtown Pasadena)

PROPERTY SIZE
1/5 acre (66' x 132' / 8,712 sq.ft.)

GARDEN SIZE
~ 1/10 acre (3,900 sq.ft. / ~ 66' x 66')

GARDEN DIVERSITY
Over 350 different vegetables, herbs, fruits, berries

FOOD PRODUCED
6,000 lbs annually
challenging for 10,000 lbs in 2008 (read more)

URBAN HOMESTEAD SUPPORTS
4 full-time adults, volunteers, and many clients

ENERGY USAGE
6.5 kwh day (and going down!)

SOLAR POWER PRODUCED
9000 kwh ( as of 10/20/08)

GALLONS OF BIODIESEL MADE (since 2003)
1,500 gallons (as of 2/12/08)

"EARTH IMPACT FOOTPRINT"
5.2 acres per person

Tally Ho 2008

PRODUCE
4,340 lbs (9/31/08)

EGGS
Chicken 921 & Duck 1028 (10/22/08)

HONEY
25 lbs (10/20/08)

Steps Taken

Everyday Steps

Growing 99 % of produce
- 6,000lbs on 1/10 acre

Food Preservation/Storage:
- canning
- drying
- freezing

In the Kitchen:
- baking/cooking from scratch
- yogurtmaking
- breadmaking
- cheesemaking
- sprouting
- cast iron cookware
- no dishwasher or microwave

Food Choices:
- buying in bulk
- organic
- local
- eating seasonaly
- reducing "food miles"
- fair trade
- vegetarian(over 17 years)

Raising Small Farmstock:
- chickens (eggs/manure)
- ducks (eggs/manure)
- dwarf rabbits (manure)
- dwarf/pygmy goats (milk/manure)

Composting Methods:
- making/using EM Bokashi
- vermicomposting
- composting food, garden and green waste

Fuel:
- homebrewing biodiesel
- running diesel car on biodiesel(~4,000 miles a yr)

Energy Conservation:
- "powering down"
- cut daily energy use in 1/2 12 kwh to 6 kwh a day
- 12 solar panels
- "green" power
- rechargeable batteries
- line drying clothes

Energy Efficient Appliances:
- washing machine
- refridgerator
- water heater(gas)

Energy Efficient Electronics:
- computer/printer/copier
- TV(no cable)/VCR/ DVD

Energy Efficient Lighting:
- compact fluorescent bulbs
- olive oil lamps
- oil lamps filled with biodiesel
- homemade soy & beeswax candles
- daylighting
- solar tube

Non-electrical Appliances / Hand-powered
- blender
- toaster
- grinder(s)
- popcorn popper
- solar oven(s)
- hand washer/wringer
- pedal powered grain mill
- straight razor
- handcranked radio
- mortar & pestle

Natural beauty/no makeup
Homemade Non-toxic Beauty Care Products
- toothpaste
- deoderant

Biodegrable/Non-toxic Cleaning Products:
- vinegar
- baking soda
- lemon juice

Natural Health Practices:
- homeopathy
- herbal remedies
- prevention

Water Conservation Efforts:
- low flush toilets
- toilet lid sink
- reusing laundry water
- limit toilet flushings
- limit baths/showers - mulching
- handwatering
- clay pot irrigation
- solar outdoor shower
- front load washer
- food not lawns

Hand powered garden tools:
- push mower
- broom, rake
- trowel, shovel
- hand clippers

Self-employed Working at home:
- honey business
- produce/flower business
- craft business

Crafts & Skills:
- winemaking
- survival skills
- edible landscaping
- sewing
- leatherwork
- fiber arts
- animal husbandry
- holistic care
- tinctures
- carpentry
- plumbing
- building
- haircutting
- bicycle repairs
- soapmaking
- candlemaking
- herbs
- urban farming
- website design
- photography
- self publishing
- video & graphics

Living Simply:
- making use or do without
- bartering
- monthly shopping trips
- reduce, reuse & recycle
- second hand clothes
- salvage/thrift store
- consume less

Passive Cooling:
- no AC
- wood floors
- blinds
- windows
- screen doors
- edible forest
- "living" screens
- solar attic fan

Heating:
- no central heat
- woodstove that uses scrap wood
- dress in layers

Walking the old paths:
- tithing
- day of rest
- stewardship

Saving seeds
Unschooling
Beekeeping

DIY Projects:
- solar oven
- cob oven
- solar outdoor shower
- depaved driveway/patio
- installed solar panels
- roofing
- sheds, etc
- animal enclosure, etc
- this website
- urban homesteading

Using canvas bags on shopping trips / no plastic

Transportation:
- biodiesel "veggie" vehicle
- 4 "car free" days a week
- walk
- bike
- carpool
- mass transit
- cross country train trips
- 2 airplane trips in 25 years

"Green" Home Upgrades:
- metal roof

Outreach/helping others along the path

CURRENT TRAILS

Growing 10k on 1/10
Rainwater
Waste water recovery

Support





iSearchiGive.com


We Support







WHOLE PERSON MAGAZINE PART II

November 5, 2009



INTERVIEW WITH DERVAES FAMILY CONTINUES

The November issue of Whole Person continues the dialogue with the other members of the Dervaes family who each have had a vital role in turning their ordinary home into an extraordinary urban homestead.

View the article online –the interview starts on page 4

Name That Veggie

PS and for those of you who are curious and were stumped at what veg the third photo was — it’s eggplant.

Sorry, forgot to label them!

No Comments Yet! »
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes) Loading ... Loading ...

Filed under: PTF Spotlights, Posts by Anais |

Tags: ,


Little Homestead in the City Keep This Site Growing: Did you get some inspiration or glean an informative tip from this post? Please support this site by either making a tax deductible donation or a purchase from our online store. Thank you!


WELL PRESERVED

November 4, 2009



Canning can become an addiction - seriously.  Once you mastered the art, canned your own homegrown or local foods well it’s the end of tin cans in your life.

I started canning over six years ago and I’ve been a canning addict ever since.  Well you gaze on a well stock pantry of food that you put up, it is food security at it’s best!

Canning has grown from something only grandma did to a popular pastime.

Putting Up Produce: Yes, You Can

Pots are boiling on every burner and the kitchen counters are covered with a jumble of bowls, measuring cups and jars. Steam fills the house with the scent of vinegar and caramelizing sugar.

We’re canning.

This two-century-old technique of preserving food—or “putting up,” in canning-speak—is making a big comeback.

Read full article via the Wall Street Journal


5 Comments »
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes) Loading ... Loading ...

Filed under: Back to Basics, In the Kitchen, Posts by Anais, Storage & Preservation |

Tags: , ,


Little Homestead in the City Keep This Site Growing: Did you get some inspiration or glean an informative tip from this post? Please support this site by either making a tax deductible donation or a purchase from our online store. Thank you!


AMERICA EATS

November 4, 2009



Not very well, I am afraid.

“These are the top 10 items sold at grocery stores for the 52 weeks ending June 14, 2009. They are ranked by dollar sales.

1. Carbonated beverages
2. Milk
3. Fresh bread and rolls
4. Beer/Ale/Hard cider
5. Salty snacks
6. Natural cheese
7. Frozen dinners/entrees
8. Cold cereal
9. Wine
10. Cigarettes

Via GROCERY - Bitten Blog - NYTimes.com

Question: I assume many of our readers are growing some, most or even all their own food.  How has growing your own changed your eating habits?  Care to share what’s in your basket?

11 Comments »
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes) Loading ... Loading ...

Filed under: Groceries, Posts by Anais |

Tags:


Little Homestead in the City Keep This Site Growing: Did you get some inspiration or glean an informative tip from this post? Please support this site by either making a tax deductible donation or a purchase from our online store. Thank you!


MEAD!

November 3, 2009



Jordanne finished her first batch of mead and, boy, it’s it a beauty, not to mention very delicious.

Now, I am not a drinker; but, this stuff–this stuff I could definitely guzzle down.

Mead, also known as honey wine, the oldest — and easiest to make! — fermented drink in the world!

As soon as our citrus ripens here on the urban homestead (and with our own home-harvested fall honey), we’d like to try orange flavored mead - yum!

Check out MoreMead.com

4 Comments »
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes) Loading ... Loading ...

Filed under: Back to Basics, In the Kitchen, Posts by Anais, Storage & Preservation |

Tags:


Little Homestead in the City Keep This Site Growing: Did you get some inspiration or glean an informative tip from this post? Please support this site by either making a tax deductible donation or a purchase from our online store. Thank you!


THERE IS A SEASON

October 28, 2009



Here on the urban homestead we are slowing saying goodbye to summer crops - though we are still harvesting beans, peppers, eggplants, tomatoes and a few squashes the garden is going thru a major transition to cooler weather crops - garlic, onions, potatoes, carrots, broccoli, greens and more.

We are enjoying cool morning, evenings and sunny, warm afternoons - perfect gardening weather.

Winding down on the preservation front since the bulk of the harvest is pretty much over.

With our pantry shelves stocked and fall seeds planted we look forward to a much slower pace season hoping to turn our efforts into other projects that need our attention.

Lemon

Pomegranate

Yellow Eggplant

Snow Peas

Potatoes

Red Marconi Pepper

End of summer garden

6 Comments »
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes) Loading ... Loading ...

Filed under: In the Garden, Posts by Anais |

Tags: , , , ,


Little Homestead in the City Keep This Site Growing: Did you get some inspiration or glean an informative tip from this post? Please support this site by either making a tax deductible donation or a purchase from our online store. Thank you!



Page 1 of 46112345»...Last »