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Summer time and the living is yummy. Gardens are overflowing and stomachs are full with sun-ripened goodies.
Who doesn’t love a homemade salsa with sun-ripened…
In Southern California, we experience a gloomy weather pattern that results in cloudy, overcast skies with cool temperatures during the late spring and early…
We are blessed to have an abundance of blackberries this year. I confess, I am hoarding them (sorry, farmbox subscribers!) to make preserves.
Even homesteaders have to admit, there are some days they are too durn busy to cook. We start the day with good intentions but…
This July offers an excellent selection of events at Urban Homestead (participate in them all!). Gain…
This workshop brought to you by the letter K. Kombucha, Kefir, Kraut, Ketchup, and Kimchi.
Real Food for Real Families
Last night, I gave what we hope to be one of the many Jam-a-longs this coming year.
What’s a jam-a-long? Well,…
Sometimes you can get caught in a rut, even a canning rut. You know what you and others like so…
“A thriving household depends on the use of seasonal produce and the application of common sense.” — Olivier de Serres…
I’ve been getting a few emails from folks asking about updates on the Cottage Food Bill that has gone into…